BIOTECHNOLOGY

DEPARTMENT OF BIOTECHNOLOGY

Highlights

Field Visits to various Industries, small scale business
Competitive exams coaching class

• 1. Waste Management by Vermicomposting
• 2. Mushroom cultivation
• 3. Algal Culture
• 4. Plant Tissue Culture
• Acquire knowledge and skills, which allow them to establish a mushroom cultivation enterprise, or to cultivate mushrooms in a form of extra-earnings, or simply as a hobby
• Apply laboratory techniques to the capture, culture, and fruiting of many types of mushrooms and algae in the home kitchen lab.
• To describe commercial production of fuels, microbial enzymes
• To describe meristem culture and clonal propagation of plants (including herbals) on a commercial scale




Scope of the Programme

Biotechnology is an assorted subject comprising biosciences credentials like Microbiology, Immunology, Biochemistry, Molecular Biology, Genetic Engineering, Plant and Animal Cell & Tissue Culture, Genomics and Proteomics, etc. make a biotechnologist to explore nature and draw the best benefits. Thus, the diverged biotechnological fields arouse humongous job opportunities. Also, the biotechnology industries are continuously flourishing with limitless possibilities that offer extensive opportunities to the biotechnologists. The application areas are such as Health Care, Pharmaceuticals, Agriculture, Animal Husbandry, Conservation of Energy and Biodiversity, Pollutions and Environmental Studies, Industries including chemical, food, textiles, etc. The biotechnologists are

• Lab Technician
• Associates
• Specialists
• Directors
• Biostatistician
• Medical Writer
• Medical Expert
• Scientific Assistant in Food Analysis Lab
• Medical Director in Clinical Development, Regulatory affairs, Quality Assurance, Process Development, Facilities, Manufacturing, R &D and Quality Control categories in Industries